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Even when he was in school, Miguel Morales had the drive to create, innovate and stretch his imagination to make a living. What he didn't realize at the time is that this desire would reveal a career path he had never considered: restaurants.

In this 2-part podcast episode, the renowned restauranteur shares priceless lessons on how calculated planning in conjunction with continuous, team-inspired innovation can pave the way for success, whether you are in sales, marketing or own a business.